Today’s bit of wisdom comes courtesy of Alejandra at Always Order Dessert:
“Want a cool tip? People never really know how much to salt their pasta water, and usually don’t add enough. The best way to remember is that pasta water should be salty like the ocean. Remember that time you went to the beach and got hit in the face with a mouthful of saltwater? That’s what you want to get the best-tasting pasta (same goes for boiling potatoes, vegetables, etc).”
File this one under “learn something new every day.”
(Photo also via Always Order Dessert.)
