So you know those little plastic whatsits that keep your bread bags closed? I am utterly incapable of holding onto them for more than a day. Fortunately, I also have a habit of shedding bobby pins wherever I roam, so there's always a bunch close at hand that I can use to protect my delicate carbs from the elements.
Last night, after our trip to the Salvation Army, Mom and I headed over to 44 & X for pre-dinner cocktails. I had just taken the first sip of my very delicious blue cheese olive-infused dirty martini when I noticed something unwanted floating about on the surface.
If you need to line a baking pan with foil (as we did for yesterday's butter pecan ice cream loaf), first flip the pan over and shape the foil to the underside. Once you've turned the pan upright, the foil should slip in easily.
If you run out of concealer, you can use the stuff that collects around the pump of your foundation in a pinch; it's thicker and dryer than the foundation in the bottle, so it'll provide great coverage in a shade that you already know suits you!
I'm going to be all about the beachin' in weeks to come (headed to Mexico with Nadine for a press trip, then Morgan's wedding in San Diego, then - fingers crossed - some kind of sun/sand/happiness-related activity every weekend thereafter with Kendrick), so before departing the John Sahag Workshop I asked Doug how to protect my brand-new Keratin treatment from the ravages of salt water.
Here's the deal: ceramic bowls are great because they're long-lasting and often come in very cute designs, but because they're so porous they really do need to be sanitized in hot, soapy water daily.
