Just combine all ingredients in an ice-filled glass (or mason jar) and stir!
Posts Tagged: Cocktails
SPiN New York / Freezy Pops
VODKA POP: Mix 3 cups juice of choice for every 2 oz vodka (try flavored vodkas for best results) and freeze in popsicle molds (any small cups work fine).
Frosty Grapes
Kendrick's friend Matt and his girlfriend Rachael are visiting for the weekend, so we spent last night catching up over Cucumber Coolers and Frosty Grapes.
Sunday Brunch Bellinis
So if you end up making the peach sorbet pictured below for some dinner party or another, please do heed my advice and save all that delicious peach flesh that you've scooped out to make some frosty Bellinis for brunch the next AM.
Good To Know / Pesky Cocktail Speck
Last night, after our trip to the Salvation Army, Mom and I headed over to 44 & X for pre-dinner cocktails. I had just taken the first sip of my very delicious blue cheese olive-infused dirty martini when I noticed something unwanted floating about on the surface.
Spicy Spritzer
I don't like anything hot and/or spicy, but Kendrick certainly does, so last night when he walked through the door I had a carafe full of Jalepeno-Lime Spritzer waiting for him. Because I am an amazing, thoughtful, selfless wife. And because it's really easy to make.
The Cottage & The Brigantine
Per reader Erin's rec, Kendrick and I headed over to The Cottage on Saturday morning...and then came back for Round Two on Sunday. The big winner of the weekend: Kendrick's Mashed Potato Omelette.
Afternoon Cocktail Lesson / Poisonous Frog
Tuesday afternoon's "lesson" at the Park Royal Grand came courtesy of some visitors from Senor Frog's, who taught the enthusiastic assembled guests how to concoct something called a "Poisonous Frog." Next time a yard-long plastic drinking vessel comes your way, you'll know what to do!
Summer Cocktail: Vodka Strawberry Spritzer
I was just looking through photos from last summer, and came across this shot of Francesca and me at the Soho House pool (sigh) drinking vodka-strawberry cocktails. And now I want one. What? It's almost noon.
I Hate Ginger Ale, But Will Make An Exception For This
The only thing you could do to change my mind about ginger ale: serve it with rum! Fortunately, the folks at the Fresh Ginger stand at the New York Botanical Gardens provided me with a lovely cocktail recipe.