I’m sorry, maybe you didn’t hear me.
STRAWBERRY PEACH VODKA COLLINS POPSICLES.
I know, I know: vodka doesn’t freeze, you say. But I once asked the chef at SPiN NYC (where they serve freezy pops filled with various liquors) about this, and it is possible if you proportion it correctly with freezable ingredients – like the tonic water that’s in these.
I don’t even care that it’s not summer. First strawberries I see are getting popsicle-d.
Click here for more Boozy Pop inspiration.
Via Endless Simmer.
