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109 Results for: reader recipe
Special Delivery
Beautiful fabrics from a reader who lives in Sudan.
Celeste And Jesse Forever
I actually didn't know anything about the project (including who was in it) when I showed up on-set - Lee had called me just a couple of days earlier and asked if I was free to come to Rhode Island to play a bridesmaid. My response: "I'm sort of...pregnant...? Is that OK?"
This Weekend: Go Apple Picking!
This time of year is one of the main reasons that I wanted to move to the Hudson Valley: fall is without question my favorite time of year, and this part of the world is like the epicenter of autumnal gorgeousness and fun things to do.
Weekend Snapshots
This was where I spent the bulk of Saturday: in our attic, clearing out the thirty or forty boxes that we'd piled up there to deal with "later".
Easy Summertime Dinner: Caprese Pasta
Caprese pasta is the best, and is up there in my All-Time Summer Favorites.
Small Space Entertaining: Tips And Tricks
Tips for how to entertain beautifully in an itty-bitty space, from decor to food to cocktails.
For The “Creative-Fielders”
I get lots of emails asking for advice on how to get a foot in the door in various "creative" fields - everything from acting (check out my advice here, and click here for a bunch more acting-related posts, including stage fright tales, my very first commercial, and the story of how I once came oh-so-close to starring in a Ron Jeremy vehicle) to blogging (see my Blog Advice posts here), and, more recently, hosting.
Here's the thing: as with all "creative" (read: oftentimes involving a lot of work for relatively low pay) jobs, you have to get into hosting because you really love it, not because you see it as a way to make your millions. Because the fact is that there are a lot of people who want to do it, and many (if not most) are doing it for free, or for very, very little money. If you end up making those millions, great...but you have to enjoy (or at least be cool with) all of it, even the guerilla-style early-morning shoot that you're on just because it'll make a great bit for your reel.
With creative fields, I think that doing "well" (by which I mean having a steady stream of work for which you are financially compensated, although different people define this in different ways) is a combination of talent, hard work, and good, old-fashioned luck. I feel very lucky to have the opportunity to be producing and hosting my own show - it's quite literally a dream come true - and to have had things move along as quickly as they did, but I worked for free a lot in the beginning, just to prove to the powers-that-be that I could handle the job and that they should start hiring me "for real." Once I got my very first lucky break - a producer at BetterTV had seen one of my webcasts and asked me to try my hand at hosting an unpaid segment (this one) - my priority was always to show my producers that their lives were easier with me in them.
The best advice I can give to those going into creative fields: the way to stand out and to get hired again and again is to make those around you look good. A happy crew is a productive crew, and a productive crew makes for excellent product. I'm not advising being a doormat - always stand up for your rights if you feel like they are being violated - but there's a lot to be said for being humble and grateful for having been given the opportunity to prove yourself.
Today In Enormous Life Questions
Dear Jordan, I'm so embarrassed that this is the way I'm choosing to introduce myself to you, but hey: Desperate Times, meet Desperate Measures.
Holiday Tip: Freeze Up Bunches Of Breads
All the pregnancy books that I read - literally all of them - advised spending the weeks prior to giving birth squirreling away precooked meals in the freezer so that you'd have food ready for scavenging in the busy month to come.