ENTREES

Salmon Baked In Foil With Lemon And Dill

Side Dish Idea: ORANGE ROASTED ASPARAGUS

1. Cut off tough bottom third or so of the asparagus stalks (try bending one stalk in half; where it breaks naturally is where you should cut all the stalks).

2. Lay the asparagus in a single layer on a baking sheet, and drizzle with olive oil, fresh orange juice, and sea salt.

3. Roast in a 400F oven for about 5-7 minutes, or until just tender. Serve plated over an orange slice.

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