This recipe is supposed to be only part of a bigger recipe involving chicken (yum), but it is so unbelievably delicious that I insist you try eating it on its own one of these days, garnished with only a few halved grape tomatoes.
RED WINE LINGUINE (based on this Project Jenny recipe)
What you need:
1 box linguine
1 1/2 cups red wine (I used a $9 bottle of Fontana di Papa Rosso Lazio)
1 tbsp lemon zest
Olive oil
Salt & pepper
What you do:
1. Cook pasta according to package instructions in a large pot of salted boiling water.
2. In the meantime, bring the wine to a gentle simmer in a smaller pot.
3. Drain pasta and throw in the wine; toss together over low heat for a few minutes until wine is more or less absorbed.
4. Toss in the lemon zest, olive oil, and salt & pepper to taste, and serve immediately.
