Why in the world would anyone serve potatoes and peas separately when they’re just so delicious all smushed together?
I don’t know, either.
(Up there is last night’s Snowed-In Dinner. Click here for Stovetop Steak, and here for some info on navigating the meat section of the supermarket.)
P.S. Speaking of steak, last night I went to Les Halles with Jenn of Project Jenny (if you don’t read her site, you should; she’s wonderful). I absolutely love the relaxed, cozy atmosphere at Les Halles, and have been known to park myself there with a martini and an enormous book. I know that the place doesn’t get the raves it used to, but I still think it’s a great spot for a (relatively) affordable steak frites with some seriously awesome frites.
