This is an autumn morning in a bowl.
It is amazing.
You have to make it.
PUMPKIN PIE OATMEAL (serves 1)
What you need:
1/2 cup quick-cook rolled oats
1 cup milk (or more or less, depending on how thick you like your oatmeal)
1/4 cup canned pumpkin puree
1/4 tsp pumpkin pie spice
1/4 tsp cinnamon
1/4 tsp salt
1/2 banana
1/4 cup chopped walnuts
2 tbsp maple syrup
Whipped cream (optional)
What you do:
1. Bring milk to a boil.
2. Add oatmeal, then stir in pumpkin, spices, and salt.
3. Cook, stirring constantly, about 2 minutes (or as indicated by package directions on rolled oats).
4. Pour oatmeal into bowl and add sliced banana, walnuts, maple syrup, and whipped cream (if desired).
