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General Baking Time Rules

Our apartment has pretty much zero storage space, so I’m not one of those people with baking pans for every purpose lying around. Usually, I just end up improvising with whatever pan comes tumbling out of the cupboard when I open it.

Some general rules for how long cakes need to bake in different sized pans:

– Two 8″ round baking pans: 35-40 minutes

– Two 9″ round baking pans: 30-35 minutes

– Two 9″x9″ square pans: 25-35 minutes

– Two 8″x8″ square pans: 25-35 minutes

– One 13″x9″ pan: 30-35 minutes

Caveat that I should probably have considered during baking of Chocolate Zucchini Cake: When making a recipe that specifies an angel food or bundt pan (in other words, a pan with a hole in the center), be careful about substitutions, as recipes that call for these types of pans may require that heat be distributed in a certain way.

Source: Baking911

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