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Lifestyle

Foodie Finds

So I had two unusually cool food experiences over the past couple of weeks, and wanted to write about them mostly because I had no idea what I was doing during the ordering process and would love some suggestions.

First, last weekend we went on a trip to a pumpkin patch that landed us in a part of San Jose that we've never been to before, and when we were driving back we noticed that there were a ton of Vietnamese places in the area. So we Yelped to find out which one was the best, and went, and it was awesome. I've only ever eaten what I assume is fairly Americanized Vietnamese food, and this menu was like nothing I've ever seen: all tripe and blood soup and tendon stews. I wanted to try all of it.

So we ordered way, way more than we needed to. Except about half of the stuff that landed on our table didn't appear to be anything that we'd actually asked for. And then, when we asked our waiter what the dishes were, he said "I don't know." Innnneresting. But whatever, fine by me. They were good (like, really good) anyway, and the whole bill came out to something like thirty-six bucks.

Lifestyle

Rings & Things

My body has never been particularly good with piercings. Every time I've pierced my upper ears - and I've done this three separate times now - my body has basically rejected the metal, creating infection or just flat-out refusing to heal. But upper-ear piercings are notoriously tricky, and I was hoping my nose would be different.

Ehhhh, sort of. That thing took a long time to heal. I think it was largely a result of this little incident (and oh my god do not click on that link if you're squeamish), but either way: I tried everything to get it to heal completely. Salt-water soaks, cleansing with Dr. Bronner's, all of it. And when I was in Canada I mentioned this to my cousin, and she said, "Oh, I know what you need," and took me to the drugstore, where I spent something like five bucks on a very unexciting-looking little squeezy bottle. I did not have especially high hopes.

Eat

Peanut Noodles With Stir-Fried Chicken

peanut noodles with chicken

I've made different versions of peanut noodles from time to time over the years - some good, some not especially. This one is the best. It's the ultimate comfort food - peanutty and soy saucey and pasta, I mean come on: what more do you want? And you can also do lots of variations on it: add more vegetables or a couple of handfuls of coleslaw lettuce if you want to make it lighter; add chili sauce to the dressing if you want it spicy; throw in chow mein noodles if you want some crunch. All good.

PEANUT NOODLES WITH STIR-FRIED CHICKEN (adapted from this recipe)

What You Need:

Style

The Replacement

This is not a pregnancy announcement. This is a (very) old picture.

Alright, I have drunk the Everlane Kool-Aid.

I have a bag that the brand sent over as a gift a long time ago (pictured above), but apparently in the year or so since I last visited the site they've gone and taken over the neutral-basics market completely; I just went on the other day and whoooooooa good (especially the cashmere, yum).

DIARY

I Didn’t Like My Asymmetrical Eyes, So I Did Something About Them

asymmetrical eyes

Me, circa 1997

A long time ago, I wrote a post about my asymmetrical eyes. And apparently - thanks to the miasma of oddity that is SEO - I am now the Official Internet Authority on this topic. That post comes up on the first page of a Google search for "asymmetrical eyes" (I checked this because I was confused as to why a post I wrote in 2011 has continued to be one of my most-read posts every single day since). I get emails almost weekly from women looking for advice on how to minimize the appearance of their own asymmetry.

So apparently there's some level of interest in the topic. It certainly continues to interest me, because despite the fact that (cheesy as it sounds) I really do believe that our "flaws" are what make us unique and beautiful...my eyes make me insecure. I notice them in every photo. They bother me.  This a big part of the reason why I tend to wear sunglasses in style shoots; it's just so I don't have to worry about how my damn eyes look.

Crafts for the Uncrafty

The Great Pirate Party

what to wear for a pirate party

Alright, so I went into this birthday a little nervous. Because talk about a high bar; Goldie's party in August was silly-fancy. (Seriously: as much as I loved it, it was obbbbbviously a bit much for a one-year-old, and I felt the need to explain to our guests - many of whom haven't known me for long enough to be aware that my children's parties have historically included pathetically lopsided cakes rather than expertly crafted mini-bundts - that I was responsible for exactly none of it). Despite my awareness that what kids need to be happy is the permission to eat ice cream and run around like lunatics (and really not a whole lot else), I wanted to make sure that Indy's fourth birthday (!! cannot stand it) felt special, too...while still being manageable to plan and set up, because we just wrapped up a whole lot of travel and are more than a little busy at the moment.

We came up with the pirate theme (which I later adjusted slightly into a Goonies theme just because everybody loves that movie, Indy included - even if he doesn't know it yet) largely based on the fact that Indy bought a pirate sword at the Renaissance Faire we went to a few weeks ago. Slightly random or no, it ended up being a really cool theme, and the party was easy to organize (whew), relatively inexpensive (win), and fun for both kids and their parents (double win).

The Food: Oh, Trader Joe's, I love you so much. I bought literally everything (mac and cheese balls, a selection of pizzas, lemon squares, brownie bites, and pumpkin cookies) from the store and just heated up whatever needed heating half an hour before our guests arrived. For the cake, Indy decided that he wanted a Ladybug cake (go figure). Fine by me; Baskin Robbins does ladybugs very nicely.

Lifestyle

Links & Love & Stuff

 When my friend (and glam | camp partner) Erin and I first met in person, I knew she had read my site before. But I didn't know the whole story until some time later. I'm fully aware of the presence of communities on the internet that exist to slam bloggers (and me, specifically); that's just par for the course, and while it's no fun, it's also something I understand. Getting to know someone who used to dislike me and mock my work - and then who, over time, became one of my closest friends - has been a pretty amazing experience. (How I Went From Internet Troll To BFF (And Business Partner), via Bustle.)

 Really cute crossbody for a GREAT price.

 Tear. (Farewell, America's Next Top Model, One Of The Greatest Reality TV Shows Ever, via The Cut.)

ENTREES

Lentil “Bolognese”

how to make lentil bolognese

I now grow my own basil and make meatless sauces. Oh California, what have you done to me?

A couple of weeks ago a vegetarian friend of mine came to stay with us for a few days, and I was at a total loss for what to cook. So often, it seems like vegetarians just kind of get handed a side dish "that's totally hearty enough to double as an entree!" and I felt...I don't know, like I wanted our guest to feel a little more special. Except over the past couple of months I've grown so reliant on my go-to system of throwing some meat on the grill, tossing a salad and calling it a day that I couldn't for the life of me think of anything to make her. (I ended up not actually doing that badly; I made cool pizzas and a really delicious grain-vegetable-egg combo and such, but still: we're talking about a limited repertoire.)

This would have been a really good solution. Because it's not only vegetarian, it's also really healthy (full of vegetables and protein) and REALLY good. Like, as good as "real" (meaning meat-containing) bolognese. Maybe even better. No joke. It's not going to trick your tastebuds - it tastes like it's own thing, not like traditional bolognese - but it's super flavorful and hearty without being heavy. I like it so much that I prepared each serving with way more sauce than pasta, because it's so good that it's not even as much of a dressing for pasta as it is a really delicious stew.


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