So I had two unusually cool food experiences over the past couple of weeks, and wanted to write about them mostly because I had no idea what I was doing during the ordering process and would love some suggestions.
First, last weekend we went on a trip to a pumpkin patch that landed us in a part of San Jose that we've never been to before, and when we were driving back we noticed that there were a ton of Vietnamese places in the area. So we Yelped to find out which one was the best, and went, and it was awesome. I've only ever eaten what I assume is fairly Americanized Vietnamese food, and this menu was like nothing I've ever seen: all tripe and blood soup and tendon stews. I wanted to try all of it.
So we ordered way, way more than we needed to. Except about half of the stuff that landed on our table didn't appear to be anything that we'd actually asked for. And then, when we asked our waiter what the dishes were, he said "I don't know." Innnneresting. But whatever, fine by me. They were good (like, really good) anyway, and the whole bill came out to something like thirty-six bucks.