Yeah, I know. You’re supposed to “ease in” – but I love my Chinese, and not having any for three whole days is a nightmarish prospect…especially when there are leftovers sitting in my refrigerator at this very moment.
Pictured above, clockwise from left: Moo Shu Vegetable, Vegetable Lettuce Package, and Chicken (it was supposed to be pork) Mei Fun, all from Chef Ho’s, one of my favorite UES Chinese restaurants. I’ve been going to Chef Ho’s since I was in elementary school, and I wholeheartedly recommend it – the food is way above average for takeout Chinese, and the service is polite and speedy.
