Weekend Snapshots are coming up in just a bit, but in the meantime: this lasagna deserves its own post.
It’s kind of labor-intensive what with all the spinach-chopping and layering, but you’re going to have to trust me when I say that it’s worth it (and it makes so much that you’ll be able to freeze lots of leftovers for later).
I mean…you know something’s good when it requires a two-spoon approach.
