I’ve been eating these all week long, whenever the mood hits me. They take…maybe five minutes to make? Maybe. And you can whip up a thin one (just cheese and apple) for a snack, or add sliced turkey if you’re looking for something a little more substantial.
Just butter the outside of two tortillas, and layer in sliced apple (peeled, unpeeled; doesn’t matter), whatever cheese you like (I’d do Brie with green apple, or cheddar with Macintosh – pictured above), and turkey, if using. Place in a frying pan, cover, and toast for a minute or two on each side, and you’re done.
(Click here for Chicken, Pear & Goat Cheese Turnovers, for no real reason other than that now I’m thinking about fruit and cheese and pastry, and I want to make one.)
