I am never spending money on restaurant crepes again.
So you may know that one of my favorite brunch spots is Yorkville Creperie…but while their enormous mimosas are worth the trip, I’m always a little annoyed at the prospect of spending ten bucks on something that consists of little more than flour and milk. Plus, I always want crepes to be a touch bigger than they are, and contain about twice as much Nutella as they do.
Solution: make them myself.
When I woke up Sunday morning, quite literally the first thought that passed through my bleary little head was “CREPES.” Followed shortly by “NUTELLA.”
I happen to have a crepe pan that I’ve never before used laying around, but a frying pan works just as well. Other than that, all you need to make these beauties are the following things:
Strawberries.
