I am not a “fall colors” person – orange is not my jam. But the fall tablescape I put together to shoot Noritake’s new Charlotta Gold dinnerware collection (featuring gold edges that are microwave! safe! YES) turned out to be one of my all-time favorites.
I started with my go-to palette (gold and white, pale pinks, texture and texture and texture), then added in autumnal elements with the eucalyptus, tall grasses, wintry berries, and wheat. One styling trick I’ve returned to again and again over the years (dating wayyyyy back to the flowers-in-a-teacup years, #memories): I love placing florals in unexpected containers, like the vintage tea light holders you see up there, and even laying them directly on the table (as I did with the wheat). It just feels so casual and light and easy.
You can find the Charlotta Gold collection exclusively at Macy’s.
