Eat

Eat This Ravioli As Soon, And As Often, As You Can

Some people are picky about their clothing, or their lip gloss, or their lovers. Me? I’m picky about my pasta. Specifically, my baked pasta. I want the perfect pasta-to-cheese ratio, which means I want it absolutely cascading long trails of melty mozzarella. I more or less want it to look exactly like that photo up there.

For the last couple of weeks I’ve been a little extra-lazy about dinner, which means we’ve been doing lots of takeout. Recently, though, we discovered a new favorite neighborhood spot: Gino’s Pizza, which is a miniscule walk from our apartment and is the restaurant responsible for producing my new favorite pasta in the world (this week, at least). Dinner for two runs less than $20, and there’s a lovely little outdoor seating area just out of reach of the Second Avenue Subway Construction Disaster. I’ve tried the penne a la vodka, the gnocchi, and aforementioned baked ravioli, and all are fab. The pizza looks excellent, as well. Recommended!

powered by chloédigital