This dessert, which my aunt Jo-Anne served to us for dinner last night, is similar to Sex In A Pan (can you tell my family has an affinity for pudding-based desserts?)…but even easier, if it’s possible. To make it, just whip up (or buy) a graham cracker crust, pour over vanilla pudding made with half the milk specified on the box (to thicken the texture), and top with whipped cream.
Optional: sprinkle a little gold edible glitter over the top as a finishing touch.
