Inspired by Real Simple’s 3-Ingredient Meals, I made this last night:
CORN & AVOCADO SALAD (serves 4 as a side)
Boil 2 ears of sweet corn until just cooked. Use a sharp knife to remove kernels, and toss in bowl with one diced avocado and three thinly sliced scallions. Dress with 3 tbsp olive oil, 1/2 tsp lemon juice, sea salt, and freshly-ground pepper.
(Served alongside chicken, pea & mushroom stir-fry over rice. The pairing made absolutely no sense but nicely used up all the veggies I had in my refrigerator, and was completely delicious.)
Check out this month’s Real Simple for more amazing 3-ingredient recipes (next up to try: Chocolate Pound Cake w/ Ricotta).
