Alright, this combo – discovered at an ice cream truck in San Francisco with Morgan – is really good.
And when you serve it to guests they will give you strange looks – ice cream with salt, maybe, but ice cream with salt and olive oil? Weird – and then they will eat it all, because it is amazing.
One caveat: while I’m usually in favor of corner-cutting in terms of ingredient fanciness, this is not the place to break out the bargain-bin ice cream or Costco olive oil. Go for the good stuff (including excellent-quality, large-flake sea salt); it’s worth it.
