These are just too cute.
Basically all you do is blow up balloons and dip them in melted chocolate a few times (to get a thick coating), let them sit on wax paper until hardened, and then pop the balloons and use the chocolate shells to serve ice cream, candy…whatever.
Easy, right?
There’s just one little problem: when it comes to balloon-blowing-up, I am about as competent as a can of tuna fish.
Still cute, though!
Thanks to Alana for the link.
