Early yesterday morning I received a recipe for Egg Pasta with Saffron, Shrimp & Peas from Big Girls Small Kitchen (check out the Community for the recipe), and by mid-afternoon I was at the grocery store, snapping up the necessary ingredients to try the dish out for myself.
I totally meant to make Jamie Oliver's Spinach, Feta Cheese & Fresh Pea salad (substituting goat cheese for the feta), and carted all the ingredients over with me...
When it's this hot out, all I want are fresh fruits and vegetables - basically, anything with high water content - and during the summer, I make these two variations on Watermelon Salad constantly. Try them and see: they're total crowd-pleasers.
I simply haven't seen the dish pictured above - Eggs Benedict over french toast, stewed apples, and bacon, all doused in maple syrup - anywhere else, and it is awesome. Also, you can make it en casa.
I don't like anything hot and/or spicy, but Kendrick certainly does, so last night when he walked through the door I had a carafe full of Jalepeno-Lime Spritzer waiting for him. Because I am an amazing, thoughtful, selfless wife. And because it's really easy to make.
