Just combine all ingredients in an ice-filled glass (or mason jar) and stir!
Oooh / Lavender Vodka Tonic
Eat
Meal-In-A-Jar!
The article suggests using canning jars to transport and serve up things like mac 'n' cheese, salads, puddings, and cobblers. I love the idea of creating savory trifle-type dishes by layering different, complimentary ingredients...
Dinner at Francesca’s / Cranberry-Apricot Pork
Francesca is subletting an absolutely extraordinary townhouse on the UWS all summer (we're talking multiple stories and - jealous - a private backyard), so last night she invited us over for a little home-cooked meal. It was fantastic, and simple, and - surprise! - I have the recipe for you.
Shio Ramen / Want More Right Now
Last night, I met reader Natasha for some heart-to-hearting and fantastic ramen at Menkui Tei.
SPiN New York / Freezy Pops
VODKA POP: Mix 3 cups juice of choice for every 2 oz vodka (try flavored vodkas for best results) and freeze in popsicle molds (any small cups work fine).
