Last night's dinner, baked salmon in white wine served alongside bok choy sauteed with ginger and green onions, was on the spectacularly delicious side, if I do say so myself.
Baked Salmon in White Wine & Herbs / Bok Choy with Ginger & Green Onions
Eat
Go-To Citrusy Chicken Salad
This is another one of those "Hmm...what do I already have in the refrigerator that will allow me to eat while staying put right here on this warm, cozy couch" meals. It's also a light, clean way to get in a ton of protein and green stuff, if you're feeling like your nutrition level could use a little kick.
Easiest-Ever Lentil Soup
In the past, my lentil soup has been a little hit-or-miss, mostly because my oven is a 300-year-old evil ogre that enjoys transforming things that need to be cooked for a long time on low heat into a smoking, charred mess...but now, with the arrival of my trusty slow-cooker, there is absolutely no chance of screwing it up.
Avocado Toasts / Perfect Lunch
This is pretty much my idea of a perfect lunch, especially when served alongside scrambled eggs.
Apple-y Pork Medallions
Sunday night's dinner: Apple-y Pork Medallions with onions & mushrooms (I prefer shallots & portobellos, but...we didn't have them. And it was good anyway). For the filling, relatively inexpensive, perfect-for-a-dinner-party recipe, click here.
