I'm generally of the opinion that simplicity is key when it comes to food like this - give me Kraft Singles and Wonder Bread, and I am a happy lady - but sometimes the addition of things like bacon and avocado makes a dish just worlds better.
I've been making this for dinner all the time lately - it's such a good one, so healthy and fast...
Every year on Christmas Eve, I make a Coffee Table Picnic For Two. What I'm serving up tomorrow night: three of our all-time favorites.
Two of those and a little hair of the dog in screwdriver form (what? It's New Years Day) make for an excellent hangover cure.
Q. Hey Jordan,
I love your blog and thought you may be able to provide some insight into why my chocolate chip cookies always LOOK HORRIBLE! They taste good...but I can never get a nice little fluffy cookie that doesn't crumble apart.
I follow the recipe on the Nestle Toll House chocolate chip bag exactly, and yet my cookies always spread out and wind up flat and crispy.
I'm a good cook so I don't know why I'm having such a problem with chocolate chip cookies!
