For dinner last night, Mom, Dad, Trudy, Kendrick & I went to one of my favorite Hell’s Kitchen restaurants, Uncle Nick’s. Uncle Nick’s serves affordable (and extremely garlicky, which is good) Greek food, and is the kind of place you can bring someone who announces “I don’t like Greek food” to (the menu is extensive, and there are lots of items suitable for less experimental eaters).
Above are my picks of the appetizers we ordered (clockwise from top: assorted olives, pita bread, tzatziki, skordalia, and stuffed vine leaves).
I absolutely adore skordalia, a potato-garlic dip, and it seems like it would be fairly simple to make. I did a little research, and here’s my favorite of the recipes I found online:
CLASSIC SKORDALIA (GREEK POTATO-GARLIC DIP)