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Pig Butchering?

Me & Mark

Eric & Megan

This morning, Megan, Eric and I headed over to Ottomanelli Brothers to learn all about pig butchering. I had no idea that they had a shop right near me, on York and 82nd, and will now be stopping by way too frequently for their unbelievable-looking strip steaks, chops, and pulled pork.

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Blowing Julia a kiss through the window of Pearl Oyster Bar on Saturday night. Want…more…lobster rolls

I only have one complaint about the restaurant. See how comfortable I look in this shot, ensconced in the window seat? That’s because we waited for a table for approximately a year (they don’t take reservations). Granted, it was a Saturday, but I need to eat before 10 PM. We ended up getting the lobster rolls to go and heading over to Meghan’s to eat.

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Where To Eat In Hell’s Kitchen

My top picks for where to eat in Hell’s Kitchen:

- Casellula: A cheese and wine cafe with the most inspired, tastebud-exploding pairings I’ve ever had. The “Pig’s Ass Sandwich” is also quite yummy.

- Uncle Nick’s: a Greek restaurant on 9th Avenue with to-die-for mussels in white wine and garlic sauce (warning: you will smell like garlic for days).

- Riposo: A casually chic wine bar that happens to have one of the least expensive and best brunches in the area (please try the eggs benedict served over prosciutto and melted mozzarella on garlicky toast).

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Some morning perspective:

At 9AM, I received a call from Tara, my producer over at RTL, asking if I was available this morning to talk about Brangelina’s possible break-up. “I’ll be there in about an hour,” she said, “but be warned: we’re coming to you straight from JFK after spending ten days in Haiti, so we might smell a little bad.”

While we set up for the shoot, Tara and cameraman Sergei described the flight back: they managed to find a ride on a plane carrying mostly orphaned children, and each adult was assigned several children to care for (that’s her on the plane with a couple of orphans). Most of the adults on the plane were adoptive fathers from the United States who had flown to Haiti to pick up their new children, some of whom had been waiting for years for their adoptions to go through but now were the unlikely beneficiaries of a tragedy that encouraged authorities to speed up the process.

Tara told me about a young woman she met - a journalist - whose four-year-old son stayed alive for three days buried deep in the rubble while she passed him food and water and kept his spirits up by talking to him day and night. On the fourth day, workers began their efforts to dig him out, and he was crushed to death by falling concrete. The woman carried her son’s body 10 miles to her family’s crypt, where she buried him. Tara told me about witnessing amputations performed with Leathermans, sleeping next to the pool at her hotel because she was so afraid that the walls would come down around her while she rested, and watching a man jump from a balcony during an aftershock.


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