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We started our Saturday morning with Vanilla Nut Cream iced coffee at M. Rohrs’ House of Fine Teas and Coffees. I do not exaggerate when I say that this is the best coffee I have ever tasted in my life. I don’t even really like coffee all that much, and I can drink this stuff like water. Their website has a really nice gift bag selection; you can browse by price range and category (e.g. cocoa & coffee, honey & tea). I really like the “Brew the World” gift basket, which is a miniature burlap sack filled with coffees from famous coffee ports around the globe. 

Gap Body henley, Forever 21 vest, True Religion jeans, Kooba bag.

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Friday night was low-key, to say the least. My hairy-legged husband and I ate linguine carbonara, balsamic tomatoes, and Duncan Hines brownies straight from the pan, caught up on Grey’s Anatomy and Bored to Death, and relaxed like professionals. Good times.

That rocking chair in the background is a hand-me-down from my grandma Bea, and, like my grandma’s piano, has traveled around the world, taking up residence in New Jersey, California, Costa Rica, and now New York. It’s one of my most prized possessions. 

Check out a cool video about how to pick an antique rocking chair here

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On his way home, Kendrick stopped into Willy Wonka’s factory and bought me some flowers.

Anyone have any idea what these things are called? They were a little awkward to arrange because they’re so sparse, but once we located a narrow-necked vessel (a Dom Perignon bottle that Bevan - an incredible photographer and a lovely woman - brought to a dinner party I hosted over the summer) they transformed the table. So unusual, and so beautiful.

I think they’d be gorgeous tucked into a fall wedding bouquet to add an exotic pop of color. Just an idea. 

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This salad is almost embarrassingly simple, but so delicious…and it works alongside just about anything (tonight it’s accompanying linguine carbonara, because a couple of readers wrote in today to say that they made it and loved it, and got me wanting some). This is also my go-to dish for when a friend pops in unexpectedly between meals - it’s done in about thirty seconds, and I serve it alongside a little sliced salami and parmigiana.

Literally all you need for this salad are some great tomatoes (yeah, tomatoes are better in the summer, but if you go to a good market you can find flavorful specimens  all year round), a splash or two of good balsamic vinegar, a few shakes of sea salt crystals (as distinct from the finer version of sea salt, crystals give this salad a wonderful crunch), and a few torn-up basil leaves. Toss, done. 

Sometimes the simplest dishes are the best ones. 

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Another option for those of you looking for something new to do this weekend: hit the Brooklyn Indie Market in Carroll Gardens, which offers not one item that can be found in a major retail store. This Saturday, apparently, a “time machine” will materialize at the market with “19th-century travelers” stepping out. Last year, New York Magazine’s fashion blog called this event “a feast for the eyes.”

Check out Flavorpill for an extensive list of NYC-area events this Saturday and Sunday.


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