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When I went to the Brooklyn Indie Market a couple of weeks ago, I met a lovely young floral and jewelry designer named Rebecca Shepherd. Yesterday afternoon, Megan and I stopped by her place to learn how to make a simple, inexpensive bridal bouquet, as well as a couple of gorgeous table arrangements (videos to come). 

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juliaallison:

My mom’s super healthy, super fast dessert: winter squash (frozen) warmed in the microwave, sweetened by a few drops of Stevia plus a sprinkling of cinnamon. Try it, seriously.

Huh! Cool idea. It might also make a nice accompaniment for pork chops, as an alternative to applesauce.

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Casellula pairs each cheese with the most unexpected, flavor-enhancing delicacies - we’re always amazed at how each accompaniment perfectly complements (and often heightens) the flavor of each cheese.

Closest to farthest away (they arrange the cheeses from mildest to strongest): 

- Woodcock Farms Summer Snow (sheep’s cheese from Vermont) served with fudge and a hibiscus flower (this was far and away our favorite)

- Tavoliere (cow’s cheese from Italy) served with an apple cider reduction and an apple crisp


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