Basically, all that Alpine Avocado Vinaigrette consists of is avocado, olive oil, onion, and garlic, but it tastes exactly like what I want a salad dressing to taste like: fresh and tangy, but not overpowering in the least. I couldn’t find anywhere to buy it online, but I imagine that it’d be easy to make yourself (just puree an avocado, a bit of green onion, and three or four garlic cloves, season to taste, and shake up in a bottle with some excellent-quality olive oil). This would also make a stellar marinade.
UPDATE: If you’d like to order some Alpine Avocado Vinaigrette, call Josh at (720) 319-2655 or email him at alpineavocado@comcast.net.
