Lifestyle

Lifestyle

Nature’s Gifts Market / UES Deliciousness

Before we go any further, let me just tell you: that fresh peach Greek yogurt is like fluffy clouds of heaven mixed with a dollop of rainbows and sunshine. You really need to eat some...like, as soon as possible. Today? Today.

The place where I bought the yogurt, Nature's Gifts Market (a.k.a. Likitsakos Market), is located just a few blocks from me, over on Lex and 87th. I went in today to check it out on the recommendation of the owner's daughter, Alex, but as it turns out - and I just remembered this moments after stepping through the front door - I've been there before. Probably dozens of times, in fact, because they make turkey pinwheels that were quite the rage back in 1999, when I went to high school two blocks away.

The place is a total throwback to old-school markets, and has been an institution on the UES for the past thirty years...but now it's struggling in the wake of the opening of the brand-new Fairway (yeah, the same one I got all excited about a couple of weeks ago). And...you know, it's so easy to forget - and so heartbreaking - how local, family-run businesses can suffer just because some Barnes & Noble or Starbucks or Food Emporium decided to open its doors a few blocks away. Of course it's OK to patronize chains, and they're great for some things, but it's also important to continue to support local merchants however possible...and there's something about them that you just can't find at a chain. The owner knows your name and what you like when you walk in the door...and what you like is the yogurt that he makes himself, from a recipe passed down through generations of family members.

Lifestyle

Missoni for Target

I've had my eye on the Margherita Missoni bone china dishes ever since...well, ever since dishes became something that I found interesting. But since they're out of my price range, the Missoni for Target line may just do the trick.

More favorites:

Actually, this blanket is my #1 favorite item in the line, and I'm planning on making my way to a Target ASAP to pick it up. It goes with so many different decor styles and palettes, and looks super cozy.

Lifestyle

Greenmarket Peaches

I can't stop eating peaches these days (no, but seriously: I ate five yesterday, four of which were consumed in a single sitting). So after lunch with my friend Katie I figured I'd swing by the Union Square Greenmarket to pick up one or two more of my lust objects...and then I spotted these enormous, gorgeous things.

Which means:

Peach pie.

Recipe to come!

Lifestyle

Is It Rum O’Clock Yet?

This is a Sponsored post written by me on behalf of Diageo for SocialSpark. All opinions are 100% mine.

There's nothing quite like a rum cocktail to make it feel like summer. Alas, this particular summer isn't especially rum-soaked for me, but there's always...rum cake? That's good, too.

My favorite rum-inclusive beverage is one that I discovered in the Caribbean: to make a Cayman Islands Rum Punch, just mix together 1 oz premium dark rum, 3 oz orange juice, 1 oz pineapple juice, a squeeze of fresh lime, and a splash of grenadine for color (let the grenadine float on the top of the cocktail to create a lovely sunset effect). Garnish with a cherry and/or paper umbrella, and enjoy with your feet planted firmly in the sand (or at least while dreaming of tropical beaches).

Now, what rum to use? Zacapa premium rum is produced in the Quetzaltenango highlands, where the cool air and elevation slow the aging process. The process itself was developed by the Spaniards 500 years ago, and involves passing each drop of rum through barrels that originally housed American whiskey, Oloroso sherry, or Pedro Ximenez wine, thereby creating a uniquely complex flavor.


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