SIDESSALADS

SIDESSALADS

Garlic & Ginger Green Beans

Strip steak marinated all day in red wine and soy sauce; green beans with garlic and ginger.

Just FYI, those green beans make an excellent last-minute side dish. Here's how you make them:

1. Blanch the green beans in boiling water for about 2 minutes.

2. Meanwhile, heat a little oil in a large pan or wok, and sauté 2 cloves minced garlic and 1 tsp grated fresh ginger for about a minute.

SIDESSALADS

Roasted Pumpkin Seeds

Confession: I hate carving pumpkins. Hate it. But I love the end result (I carved one yesterday afternoon for an upcoming JITH segment), and I also love that this traditional autumn activity provides you with a truly fantastic (and easy-to-prepare) snack.

1. Clean the seeds well, removing all pumpkin strings and pieces.

2. Boil the seeds in salted water for about ten minutes (or soak them overnight).


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