This is the first time I've made my Aunt Jo-Anne's famous (at least in our family) baked beans in a slow-cooker. Highly. Recommended.
Recipes
Steamed Artichokes
Look for artichokes that are heavy for their size, with tightly-packed leaves and no bruises or discolorations. To prepare, first rinse off the artichoke and then cut off all but about 5mm of the stem...
Winterberry Cocktail
For a light (and yet beautifully festive) holiday cocktail, just pour a little cranberry vodka (or homemade cranberry-orange vodka) over ice, add a few splashes of soda water, and garnish with sugared cranberries...
“Whatever’s To Your Delight”
Yesterday morning I looked up a bunch of the recipes that you guys recommended, and I decided that I'd be able to cobble something together using what I already had in my cupboard. I was only missing one thing: the meat.
Baby, It’s Cold Outside / Turkey Tetrazzini
What's that, you say? There's a blizzard outside? How about we just stay put right here, where it's nice and warm?