I've officially become one of those people who gets all excited about wandering around in the coffee aisle, and who strikes up conversations with total strangers about the relative merits of different varieties of K-Cups. (I know.)
When pastries are described to me as "legendary," I am there.
Serve over ice, and garnish with fresh lime rounds, strawberry slices, or even watermelon wedges.
This is an absolutely perfect no-fuss summer dinner, and takes only about 20 minutes, start-to-finish. Just boil the potatoes while your steak cooks, and then toss them in the vinaigrette while the steak rests.
Free association: works every time.
