Recipes

Eat

Corn & Avocado Salad

Boil 2 ears of corn until just cooked. Use a sharp knife to remove kernels, and toss in bowl with one diced avocado, three thinly sliced scallions, and a dressing of olive oil, lemon juice, salt, and pepper.

Eat

Mushroom & Farro Salad

This salad, a variation on one I discovered via Freshocracy awhile back, makes an amazing side dish (I served it last night alongside baked chicken with artichoke hearts), but is so good that it would make a fantastic lunch or light dinner all on its lonesome.


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