Last night's romantic dinner with Morgan at Carpe Diem (which we thought was just a casual Italian place, but turned out to be very pretty and date-appropriate).
Recipes
Tzatziki For Everyone
Leslie served tzatziki dip at Saturday night's BBQ, and it got me remembering how much I love the stuff.
“Homemade” Ice Cream Sandwiches
A last-minute, couldn't-be-easier, everybody-will-love-them dessert solution for your July 4th festivities...
Corn & Avocado Salad
Boil 2 ears of corn until just cooked. Use a sharp knife to remove kernels, and toss in bowl with one diced avocado, three thinly sliced scallions, and a dressing of olive oil, lemon juice, salt, and pepper.
Mushroom & Farro Salad
This salad, a variation on one I discovered via Freshocracy awhile back, makes an amazing side dish (I served it last night alongside baked chicken with artichoke hearts), but is so good that it would make a fantastic lunch or light dinner all on its lonesome.