In my humble opinion, this is how to take last week's already-pretty-good recipe and make it, oh, I don't know...the best thing ever.
Even Better: Pulled Pork Hash With Avocado & A Poached Egg
Recipes
Garlic-Rubbed Roast Pork w/ Lemon-Asparagus Salad & A Poached Egg
What usually happens is that Kendrick rolls in somewhere around 7:30 and I whiplash my head towards the kitchen, hoping to catch unawares the little sprite who has been merrily fixing dinner all the while, unbeknownst to me.
Honey-Glazed Carrots
I'm not a very out-of-the-box thinker when it comes to veggie sides: I like them straightforward, easy-to-prepare, and at least passably pretty.
Rainbow Garden Penne (with Heirloom Tomatoes, Fresh Mozzarella, and Basil)
There are many reasons why this is the perfect warm-weather pasta, including the fact that it's so pretty and spring-y-looking and uses all those delicious things that are just started to appear on grocery store shelves.
Penne With Artichokes And Smoked Mozzarella
Artichokes are about to come back in season!
