One quick trip to the grocery store for a pie crust, ten minutes or so of "cooking" (not really cooking)...and I was done.
Thomas Keller’s Lemon Tart
Recipes
Yay, It’s Fall!: Pumpkin Pie Oatmeal
In celebration of the fact that I used my seat heaters for the first time this week, I present to you...this.
Hmmm: Pad Thai So Improvisational It Can’t Really Be Called “Pad Thai”
I did in the kitchen last night made the quick leap from "improvisational" to "wrong."
Honey Corn
Honey Corn is the easiest thing ever, and was inspired by a salty and sweet corn-on-a-stick I picked up at the Lexington Avenue Street Fair last summer.
Peach, Avocado & Arugula: Not Your Average Side Salad
I make this salad all the time (here, it's served with steak for my backyard dinner with Mom last weekend)...but only during the summer.
