This recipe is supposed to be only part of a bigger recipe involving baked chicken, but it is so unbelievably delicious that I insist you try eating it on its own one of these days...
Red Wine Linguine
Recipes
James Beard House Luncheon
At yesterday's lunch at the James Beard house (I know...I can't believe I was invited either) to celebrate the reissue of James Beard's American Cookery (an absolute elephant of a cookbook that includes recipes for everything under the sun, including squirrel and whole pig)...
Autumn Indulgence / Pumpkin Bread, Canada Style
This pumpkin bread with cream cheese frosting was the highlight of last weekend's Thanksgiving dinner(s). It's rich, moist, and can be tinkered with as you like (try adding raisins, walnuts, coconut...whatever floats your boat).
Sweet Potato Casserole / Simple Side Dish
When it comes to Thanksgiving side dishes (and Thanksgiving generally), I am all about zero kerfuffle (I've always wanted to use that word). It's stressful enough having millions of relatives running around...you don't need to be tinkering with complicated seasonings and fussy sauces in the meantime.
Chocolate Wagon Wheels / Please Come Visit
This is a Wagon Wheel. In a near-exact repeat of the It's It San Francisco situation, I have fallen in love. Two biscuits, jam, and marshmallow, and sheer perfection in plastic wrap.
