Yeah, it's sort of creepy-looking, but when you buy Brussels Sprouts on the stalk rather than in a prepackaged container they taste better, cost less (about half the price, at my supermarket), and stay fresh longer (just put the stalk in some water to extend the life of the sprouts).
The best thing about Linguine (or in this case, Fettuccine) Carbonara? It's up there in the fastest (and most delicious) meals you can make. We're talking 15 minutes, start-to-finish.
According to Andrew Scrivani, it is possible to photograph ugly food in a pretty way. A cheat sheet...
The great thing about this recipe - besides the falling-apart-tender meat - is the fact that it's better the next day. And even better the day after that. Add some biscuits and apple pie, and you can more or less just hunker down for the entire weekend.
Hi Jordan,
I've been a reader of Ramshackle Glam since the beginning...and I have an easy and a tough question for you.
