On Wednesday afternoon I swung by the rustic, adorable Spot Dessert Bar (on St. Mark's Place) to film a segment with celebrity chef Pichet Ong (of P*ONG and The Bubble Lounge) in which he taught me how to make a Yuletide Log.
We’ve fallen hard for Jordan Reid and her blog, Ramshackle Glam. Created as a Haphazard Guide to Happiness, Ramshackle Glam is a sweet slice of Reid’s life and a happy read of ours.
How to minimize chopping-associated pain?
Last autumn I was all about the pumpkin recipes...but this year? Not so much.
But then I saw this simple, pretty pumpkin roll recipe in People (from Kristen Chenoweth's mom), and decided to give it a shot on a lazy Sunday.
Yeah, it's sort of creepy-looking, but when you buy Brussels Sprouts on the stalk rather than in a prepackaged container they taste better, cost less (about half the price, at my supermarket), and stay fresh longer (just put the stalk in some water to extend the life of the sprouts).
