Recipes

Thank Goodness For Ice Cream Cake

August 28, 2018

You know those Dairy Queen ice cream cakes with, like, rainbow clowns or whatever on them? I always wanted one when I was a kid, but Dairy Queens are in short supply in Manhattan, and my mother has an angel food birthday cake tradition, and so poor, poor young me never had ice cream cake.

I know; it's tragic.

It has, however, been more than rectified, because I now have two children and oh god, so many birthday parties to go to, which means I also have oh god, so much access to ice cream cake. The latest iteration in the Get Ice Cream Cake For Jordan mission: Erin made the thing that you see pictured above, and yup yup yup, it is absolutely as good as it looks, to the point where I insisted she take the leftovers home lest I start thinking that ice cream cake for breakfast (and lunch, and dinner) might be a good idea.

Crafts for the Uncrafty

The Tie-Dye Rainbow Birthday Cake

August 17, 2018

how to make a rainbow birthday cake with fondant

When the birthday girl wants rainbow cake, the birthday girl gets rainbow cake.

So I guess this is a thing I do now. The make-an-impossibly-fancy-birthday-cake-for-my-child tradition started with the Mermaid Cake (after, of course, a process during which my friend Alisa taught me how to make a cake that did not turn out like this).

Then came the Spooky Ghost Cake, and the Moana Cake, and the Bloodshot Eyeball Cake...and now?

Eat

Gonna Just Call This “Jordan Pasta”

July 17, 2018

I've been posting recipes to the Internet for nearly ten years. And the fact that I have never posted the one recipe I make more than any other - I literally make it once a week at minimum - is...weird, to say the least. But what happens is that every time I make it and think, "Oh, I should take some shots and post about this!" I figure come on, suuuurely I already have, and so then I just go ahead and eat it.

Except last night I did a quick search on my site while I was stirring the sauce, and: nope. I've never posted it. (Why it took me this many years to "do a quick search while stirring the sauce" is a question I cannot answer for you.)

This recipe is technically named for my son, but ok, I'll tell you the truth: I named it after my son because he loves it, yeah yeah, but mostly because I love it, and now whenever I make it I get to seem like an amazing parent who is making her son's favorite meal for dinner while actually eating...my favorite meal. (Very selfless over here.)

Eat

Simplify Your Summer

June 19, 2018

This post is sponsored by Red Baron, but all opinions are my own.

Remember when summer was relaxing? I do! It was seven years ago, before my first child was born, and subsequently removed from my life even the vaguest whisper of calm. Now what summer means is that I have to do all the stuff I have to do the rest of the year, except now I have two people right there with me all day, and they need me to not do anything except for devote all of my attention to them all of the time.

And usually it’s more than just two kids, because we are The People With the Pool. I like this fact a whole lot, because it means that I don’t have to leave my house in order to socialize - when it’s 105 degrees out, humans have a tendency to go wherever the water is - but it also means that I have a LOT of children running around my house preeeeetty much every day during the summer. And sometimes the children get overstimulated and crazy and their parents drag them home around midafternoon, but other times they are wonderful and playing together so well that we agree that sure, let’s all have dinner together.

ENTREES

Reader Recipe: Four-Ingredient Chili Chicken Tacos

May 25, 2018

Which one do you want? That one. And that one. And that one.

Noritake China Blue Hammock Serving Dish

I do not eat tacos. I will, on occasion, eat a burrito (and only "on occasion" because if I were to eat burritos as often as I would like to, I would become a burrito myself), but hard-shell tacos aren't something that's ever appealed to me. Don't they, like, break apart into tiny, shard-like pieces which then a) hurt you and b) result in the deliciousness inside getting out, which, as I gather, is not the point?

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