From now on it's takeout all day, every day...so last night was my last chance to cook on my beloved disaster of a stove.
Last Supper: Course 1 (Peach, Prosciutto, Mozzarella & Basil Salad)
ENTREES
Chicken-Pineapple Stir-Fry
The thing about stir-fries: you can put whatever you want in them.
Scallops With White Wine & Garlic / Mango, Avocado & Butter Lettuce Salad
Here's what I do when I want to try something new but don't want to spend forever putting together a menu, shopping for tons of ingredients, and figuring out how to make a totally new dish: I play the "What's About To Go Bad In My Refrigerator Game."
There Was This Dish, And I Can’t Stop Thinking About It
When you can count the number of ingredients in a dish on one hand, it's best to go for the (really, really) good stuff.
Even Better: Pulled Pork Hash With Avocado & A Poached Egg
In my humble opinion, this is how to take last week's already-pretty-good recipe and make it, oh, I don't know...the best thing ever.
