I begin this tale with a miniature story, which shall lead into a caveat.
What To Do With Such A Flock of Fungi?!
ENTREES
Surprisingly Speedy Chicken-Ginger Broth (For Ramen Soup)
During quarantine, I got really into making my own ramen. I made it in the biggest possible pain-in-the-butt way that I could, because honestly: What else did I have to do? Might as well spend two days making soup!
Except I don't always want to spend two days making soup. Sometimes - like last night - I want truly excellent ramen, except I want it now.
Enter: This absolutely spectacular (ifIdosaysomyself) broth, which blends in hints of lemongrass and ginger to make it a perfect, ever-so-slightly-spicy base for noodles. It's about two hours start to finish (much faster than most stock recipes), because of a little secret: While it tastes 100% homemade, it actually involves a little cheating (ssh).
How To Make Your Own In ‘N’ Out Burger (Except It’s BETTER)
Oh my god, you guys, I have unlocked the code for how to make an In 'N' Out burger at home. This is excellent news, because the closest In 'N' Out to me is at least fifteen minutes away, and when I want In 'N' Out I want it NOW, and without having to interact with other humans in the process, thank u. Also, you can see I didn't take very good pics of this particular recipe, because I was busy eating it. Will update later.
OK, let's break it down. Please go for the highest-quality ingredients you can find; it really makes a difference. (Also, it should go without saying, but this isn't In 'N' Out's *actual* recipe; this is my own take on it, but honestly, I can't taste any difference other than liking mine even more. Which is crazy.)
What You Need:
Instant Pot Split Pea & Potato Soup (To Warm Up Your #Winter2020)
It's really a shame that split pea soup is so very unattractive, because for real: When it's made right (like, ahem, #thisrecipe) there are very few things more delicious on a cold evening. I made this soup on a whim on Sunday night, adding potatoes to make it heartier and to stretch the recipe even further, and then ate it constantly for the next few days (including for breakfast). Even my kids, who would ordinarily shun a meal that appears, upon first glance, to be far too healthy and vegetable-inclusive for their tastes, can't get enough of it.
Related Read: Potato Soup for the Soul
Related Read: Thanksgiving Recipe Rundown
Before Summer Ends
'Tis almost the day when the grill gets covered up for the cold months, and all that lovely fresh corn disappears from the shelves (or becomes terrifying and inedible, as evidenced by the fact that the corn I bought at Trader Joe's yesterday had actual, living CATERPILLARS in it, and if you think I screamed like Ghostface himself was hanging out inside that husk, you would be correct).
So here are ten recipes that I think you should make lickety-split, before you encounter any surprise beasties of your own in the fresh produce section.
