Making the whole shebang from scratch is lovely in concept...but a pain in the ass in reality. Fortunately, Zac gave me a more practical version of his incredible recipe, which I'm planning on pulling out at my next dinner party.
Lemon Meringue Pie...In A Glass! from Jordan Reid on Vimeo.
On Saturday afternoon, I traipsed two whole blocks over to Flex Mussels, where genius pastry chef Zac Young (formerly of Butter) taught me how to make a sort of deconstructed lemon meringue pie in a glass.
To take this photo, I employed as many of Andrew Scrivani's food photography tips as possible. Let's take 'em one at a time.
Want to know how to make it? Hopefully you'll do better than I did. Here goes:
If wee ones can do it, well, I probably can't screw it up too much. Right? ...Right?
