Eat

Eat

Pork Chops with Lemon & Thyme

Apparently it was The Weekend of Pork chez us; I had some leftover arugula, mozzarella and tomatoes from Saturday night's dinner, and so loved how the combo worked with the Milanese that I decided to test out another pork recipe on Sunday.

Eat

Chocolate Zucchini Cake with Cream Cheese Icing

I approached yesterday's chocolate zucchini cake with my standard ill-advised mindset (meh, I don't have a bundt pan, I'll just use two square pans and adjust the baking time; meh, I only have 1 1/2 cups of regular sugar, let's just top it off with some superfine)...but, miracle of miracles, it turned out wonderfully.


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