This delicious - and healthy! - combo, discovered at the launch for Sally Hansen Natural Beauty (writeup on Nadine Jolie to come), couldn't be easier...or more perfect for a picnic in the park.
All you have to do? Smear multigrain bread with a little walnut (or regular) pesto and a generous heaping of goat cheese, and then pile on some avocado slices, a few arugula leaves, and a sprinkling of chopped celery. Light, fresh, and fantastic.
I was just looking through photos from last summer, and came across this shot of Francesca and me at the Soho House pool (sigh) drinking vodka-strawberry cocktails. And now I want one. What? It's almost noon.
Some people are picky about their clothing, or their lip gloss, or their lovers. Me? I'm picky about my pasta. Specifically, my baked pasta.
One of my favorite I'm-lazy-and-hungry meal-snacks: best-quality steamed white rice with a big dollop of butter and a sprinkling of sea salt.
The only thing you could do to change my mind about ginger ale: serve it with rum! Fortunately, the folks at the Fresh Ginger stand at the New York Botanical Gardens provided me with a lovely cocktail recipe.
