Eat

Eat

Pasta w/ Saffron, Shrimp & Peas

Early yesterday morning I received a recipe for Egg Pasta with Saffron, Shrimp & Peas from Big Girls Small Kitchen (check out the Community for the recipe), and by mid-afternoon I was at the grocery store, snapping up the necessary ingredients to try the dish out for myself.

Eat

Watermelon Salad Two Ways

When it's this hot out, all I want are fresh fruits and vegetables - basically, anything with high water content - and during the summer, I make these two variations on Watermelon Salad constantly. Try them and see: they're total crowd-pleasers.

Eat

Spicy Spritzer

I don't like anything hot and/or spicy, but Kendrick certainly does, so last night when he walked through the door I had a carafe full of Jalepeno-Lime Spritzer waiting for him. Because I am an amazing, thoughtful, selfless wife. And because it's really easy to make.


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