It's all very exciting when you do finally get in, and there's a sense of accomplishment that goes nicely with the cured olives on top of your pizza...but you know what I enjoy even more?
Eating when I'm hungry. Like, right away.
Eat
Lemon Bread with Blueberries
Click through for recipe.
Homemade Thin Mint Girl Scout Cookies
Remember my Homemade Samoas experiment from a couple of weeks ago? They were sort of a big hit with the friends and family, so I figured I'd give another Girl Scout Cookie the homemade treatment this weekend.
Crunchy Peanut Butter Pasta
The other night it suddenly occurred to me that because our new go-to Chinese place doesn't include tis stuff free of charge, I haven't had peanut butter-y noodles in almost two years. But you know what I had in my refrigerator? Peanut butter. And noodles. And some other delicious-tasting things.
Rhubarbs & Meringue
Rhubarb is one of those things that I always see in the supermarket and want to buy but never do, because really, I have no idea what to do with it. I know I like rhubarb crumble (a LOT)...but beyond that?