Eat

Eat

Crunchy Peanut Butter Pasta

The other night it suddenly occurred to me that because our new go-to Chinese place doesn't include tis stuff free of charge, I haven't had peanut butter-y noodles in almost two years. But you know what I had in my refrigerator? Peanut butter. And noodles. And some other delicious-tasting things.

Eat

Rhubarbs & Meringue

Rhubarb is one of those things that I always see in the supermarket and want to buy but never do, because really, I have no idea what to do with it. I know I like rhubarb crumble (a LOT)...but beyond that?


powered by chloédigital