Serve over ice, and garnish with fresh lime rounds, strawberry slices, or even watermelon wedges.
Lemonade Spritzers
Eat
Strip Steak with Arugula / Tangy Potato Salad
This is an absolutely perfect no-fuss summer dinner, and takes only about 20 minutes, start-to-finish. Just boil the potatoes while your steak cooks, and then toss them in the vinaigrette while the steak rests.
Lunch Inspiration
Free association: works every time.
Mixed Green, Pomegranate & Avocado Salad
I served those lovely chicken and peach turnovers with a simple (and pretty) side salad:
Chicken, Peach & Goat Cheese Turnovers
Last night I wanted Chicken & Pear Turnovers, but got completely entranced by the arrival of the season's first ripe peaches and decided to give them a summery twist.
