I'm going to call these "Fiesta Cups" because it's my personal belief that when you serve tequila in hollowed-out fruit set on a retro devilled egg platter...well, that's a party, right there.
Fiesta Cups!
Eat
Sarah’s Sweets / Special Sauce
This summer, I'll be whipping up some special sauce of my own (extra for the fries).
Leg-Grabbingly Marvelous Marinade
I never used to marinate meat, even in my grilling heyday back when I lived in Los Angeles. I sort of felt, you know: uggg, how annoying...
Hot Night / Cold Sandwich Platter
Last night's Make Your Own Sandwiches Coffee-Table Picnic: mixed olives, 12-year New Zealand cheddar, lemon grilled chicken, avocado, and tomato.
Aunt Jo’s Watermelon Salad
Watermelon salad is one of my favorite dishes to make all summer long. Mix cubed watermelon with basil, mint, tomatoes, mozzarella, feta, goat cheese...it's all good.
